Why it matters

Climate change is no longer a future threat. It is already destabilising our food systems and rising temperatures are on track to displace half of the world’s population within our children’s lifetime. For farmers, this means facing declining yields, rising costs, and increasing uncertainty.

At the same time, soil degradation and just‐in‐time supply chains make the UK alarmingly vulnerable to food shocks.

Regenerative farming, by rebuilding soil health, actively captures atmospheric carbon, mitigating climate change, while also producing more diverse and nutrient-rich food.

By protecting farmland and enabling regenerative practices, we will help tackle the climate crisis, strengthen farmers’ livelihoods, enhance our food resilience, and ensure the produce on our plates nourishes both people and planet.